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Grilled vegetables
1/10
Cabbage with white miso ponzu and dukkah
¥ 660(税込)
Made with thick, curly savoy cabbage [Light ★★★★★★]
1/10
Komatsuna (Whitebait and Garlic)
¥ 660(税込)
Crisp greens with a nice garlic aroma [Light ★★★★★★★]
1/10
Chinese cabbage (anchovy and cheese)
¥ 660(税込)
Kawai Farm's Chinese cabbage topped with plenty of melted cheese [Rich ★★★★★★]
1/10
Green onion (Yamaimo Tororo Soy Sauce Koji)
¥ 660(税込)
Fragrant green onions with refreshing grated yam and koji [Light ★★★★★★★★]
1/10
Soft-skinned green onions (spicy green onion miso)
¥ 660(税込)
Rich meat miso made using the green part of green onions [Rich ★★★★★★]
1/10
Lettuce (Rich Sesame Ponzu Sauce)
¥ 660(税込)
Quickly grilled on a hot plate to retain its crunch [Light ★★★★★★★]
1/10
Daikon radish (Dengaku miso butter)
¥ 660(税込)
Simmered slowly and finished with rich butter [Rich ★★★★★★★★]
1/10
Lotus root (sukiyaki style)
¥ 660(税込)
Enjoy the sweet and spicy baked lotus root dipped in beaten egg [rich ★★★]
1/10
Broccoli with Mentaiko Sauce
¥ 660(税込)
Mascarpone and cod roe in rich cream sauce [Rich ★★★★★]
1/10
Cauliflower with tapenade sauce
¥ 660(税込)
Made with black olive and anchovy sauce [Light ★★★★★]
1/10
Yukiguni Maitake mushrooms (with burnt butter, soy sauce and dukkah)
¥ 660(税込)
Thick Maitake mushrooms grilled in butter until fragrant, then topped with fragrant dukkah [Rich ★★★★★]
1/10
*Dukkah: A spice of Egyptian origin, made from crushed nuts, cumin, coriander, etc.
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Coming soon
1/10
Boiled mushrooms and fried tofu
440 yen(税込)
1/10
Cucumber and plum tataki
440 yen(税込)
1/10
Komatsuna (Japanese mustard spinach) from Sasayama, Kita Ward, with Shirato sauce
440 yen(税込)
1/10
Kinpira lotus root from Gosen city
440 yen(税込)
1/10
Seasonal Vegetable Namul
¥ 770(税込)
1/10
Avocado with kombu seaweed
¥ 660(税込)
1/10
Assorted pickles
550 yen(税込)
salad
1/10
Farm Green Salad S
440 yen(税込)
Seven kinds of vegetables with homemade dressing
1/10
Farm Green Salad L
¥ 660(税込)
For those who want to eat more raw vegetables
1/10
Nakaya's Potato Salad
440 yen(税込)
Smoked daikon radish and fried onions are the best
1/10
Radish salad
440 yen(税込)
Thickly cut fresh daikon radish with sesame tuna mayonnaise
1/10
Caesar salad at the vegetable shop
¥ 770(税込)
Caesar salad made with 10 kinds of vegetables
Meat dish
1/10
Wagyu beef habaki
990 yen(税込)
Rare cut "outer thigh" - chewy and rich
1/10
Mixed Offal Teppanyaki
¥ 770(税込)
An irresistible treat for drinkers
1/10
Tender steamed chicken
¥ 770(税込)
Steamed slowly for two days
1/10
Chicken Neck Teppanyaki
¥ 770(税込)
Just the right amount of fat, with a refreshing homemade plum sauce
1/10
Pork skirt steak teppanyaki
¥ 770(税込)
Chewy texture and rich meaty flavor
1/10
Chicken liver teppanyaki
¥ 660(税込)
Japanese Chicken Foie Gras - Moist and Creamy
Seafood
1/10
Butter-grilled scallops
¥ 770(税込)
The perfect combination of scallops and butter
1/10
Grilled squid tentacles with butter
¥ 660(税込)
The delicious taste of squid and its firm texture
1/10
Grilled Octopus with Garlic
880 yen(税込)
With plenty of homemade garlic oil
Egg dishes
Tofu dishes
1/10
Raw yuba sashimi
550 yen(税込)
Slightly sweet, drawn yuba sashimi
1/10
Komori tofu snack: cold tofu
440 yen(税込)
A snack of tofu topped with small sardines from Komori Tofu Shop in Honmachi 10-ban-cho
1/10
Cheese guy
550 yen(税込)
With plenty of homemade garlic oil
1/10
Tochio fried tofu
¥ 770(税込)
A specialty of Tochio City, Niigata Prefecture! Giant fried tofu!
Fried
1/10
Onion Blossom
¥ 660(税込)
Deep fried onions with homemade cheese sauce
1/10
Potato cutlet
¥ 660(税込)
Potatoes wrapped in a crispy batter
1/10
Deep fried burdock burdock
550 yen(税込)
Crispy on the outside and piping hot on the inside
1/10
Steamed fried potatoes
550 yen(税込)
Once steamed, it is deep fried
1/10
Avocado Tempura
550 yen(税込)
Crispy and creamy taste
1/10
Sweet potato tempura
550 yen(税込)
Crispy and fluffy soul food of Kochi
Rice stuff
dessert
